View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

clear pantry porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 25oz)
Carbs: 15.5 g (Per 25oz)

Created: Saturday April 2nd 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

27.5

SRM (morey):

31.5

Mash pH

6.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Flaked Corn1.25 lb Flaked Corn	40	0.5	25%
1.75 lb	Root Shoot Malting - Malted Rye1.75 lb Malted Rye	40	4.25	35%
1 lb	American - Victory1 lb Victory	34	28	20%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	10%
0.50 lb	Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt	36.8	3.5	10%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Northern Brewer0.33 oz Northern Brewer Hops	Pellet	7.8	Boil	50 min	21.4	33.5%
0.33 oz	Northern Brewer0.33 oz Northern Brewer Hops	Pellet	7.8	Boil at 200 °F	5 min	4.49	33.5%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Dry Hop	5 days		17.9%
4.20 g	Northern Brewer4.2 g Northern Brewer Hops	Pellet	7.8	Whirlpool at 205 °F	0 min	1.59	15%
27.91 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27.91 g	Northern Brewer (Pellet)		27.48	99.9%
27.91 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 oz	Baking Soda	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-07 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!