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sabro/motueka #2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday April 2nd 2022

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

59.1

EBC (ebcmorey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	3.31	66.7%
2 lb	Briess - Victory Malt2 lb Victory Malt	34.5	73.22	13.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	3.84	6.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	4.37	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	Pellet	14	Boil at 212 °F	30 min	17.48	8.3%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Boil at 212 °F	15 min	22.57	16.7%
1.50 oz	BSG - Sabro1.5 oz Sabro Hops	Pellet	14	Whirlpool	0 min	14.3	25%
1 oz	BSG - Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	0 min	4.77	16.7%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Dry Hop	3 days		16.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	BSG - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	54.35	66.7%
2 oz	BSG - Motueka (Pellet)	4.77	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	154 °F	152 °F	60 min
1 gal	Batch Sparge	175 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-07 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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