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Coconut Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
URL: https://www.homebrewersassociation.org/homebrew-recipe/lov-ly-bunch-coconuts/?fbclid=IwAR2IfP5BrUFSxW3_NKNUFpeaLMcaIyC9A8CRXJg3P7-T_eaYxo5m4YKAhXk

Created: Saturday April 2nd 2022

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

33.8

SRM (morey):

46.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Golden Promise1.5 kg Golden Promise	37	3	51%
400 g	Flaked Barley400 g Flaked Barley	32	2.2	13.6%
280 g	United Kingdom - Pale Chocolate280 g Pale Chocolate	33	207	9.5%
280 g	Gladfield - Roast Barley280 g Roast Barley	32.7	507	9.5%
160 g	American - Caramel / Crystal 60L160 g Caramel / Crystal 60L	34	60	5.4%
160 g	American - Caramel / Crystal 120L160 g Caramel / Crystal 120L	33	120	5.4%
0.12 kg	American - Victory0.12 kg Victory	34	28	4.1%
40 g	Rice Hulls40 g Rice Hulls	0	0	1.4%
2,940 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	15	Boil	60 min	33.84	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		33.84	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Decoction	165 °C	152 °C	60 min
9 L		Sparge	165 °C	165 °C	25 min

Other Ingredients

Amount	Name	Type	Use	Time
470 g	Lactose	Other	Boil	0 min.
125 g	Toasted Coconut	Flavor	Secondary	7 days
20 g	toasted raw almond	Flavor	Secondary	7 days
59 ml	Pure Vanilla Extract	Flavor	Bottling	1 days
250 ml	maple syrup	Flavor	Secondary	10 days

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	0.35 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 97.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 gal.

Source: https://www.homebrewersassociation.org/homebrew-recipe/lov-ly-bunch-coconuts/?fbclid=IwAR2IfP5BrUFSxW3_NKNUFpeaLMcaIyC9A8CRXJg3P7-T_eaYxo5m4YKAhXk

Ajout de 59 ml d'extrait de vanille pur (marque Watkins) juste avant l'embouteillage.

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2024-03-07 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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