Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Proximity - Base Malt |
$ 1.09 / lb $ 10.90 |
37.5 | 2 | 73.1% |
1.50 lb | Flaked Wheat |
$ 1.80 / lb $ 2.70 |
34 | 2 | 11% |
1.50 lb | Flaked Oats |
$ 1.80 / lb $ 2.70 |
33 | 2.2 | 11% |
0.50 lb | Proximity - Dextrine Malt |
$ 2.05 / lb $ 1.03 |
34.5 | 3 | 3.7% |
3 oz | Simpsons - Crystal Dark |
$ 2.50 / lb $ 0.47 |
33 | 120 | 1.4% |
13.69 lbs / $ 17.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Wakatu | Pellet | 4.7 | Mash | 75 min | 4.34 | 16% | |
0.50 oz | NZ Green Bullet |
$ 0.31 / oz $ 0.16 |
Pellet | 12.3 | Boil | 30 min | 14.23 | 4% |
0.50 oz | NZ Dr. Rudi |
$ 0.31 / oz $ 0.16 |
Pellet | 10.6 | Boil | 30 min | 12.26 | 4% |
0.50 oz | NZ Wakatu |
$ 0.31 / oz $ 0.16 |
Pellet | 5.2 | Boil | 30 min | 6.02 | 4% |
1.50 oz | NZ Green Bullet |
$ 0.31 / oz $ 0.47 |
Pellet | 12.3 | Dry Hop (High Krausen) | 5 days | 12% | |
1.50 oz | NZ Dr. Rudi |
$ 0.31 / oz $ 0.47 |
Pellet | 10.6 | Dry Hop (High Krausen) | 5 days | 12% | |
1.50 oz | NZ Wakatu |
$ 0.31 / oz $ 0.47 |
Pellet | 5.2 | Dry Hop (High Krausen) | 5 days | 12% | |
1.50 oz | NZ Green Bullet |
$ 0.31 / oz $ 0.47 |
Pellet | 12.3 | Dry Hop | 3 days | 12% | |
1.50 oz | NZ Dr. Rudi |
$ 0.31 / oz $ 0.47 |
Pellet | 10.6 | Dry Hop | 3 days | 12% | |
1.50 oz | NZ Wakatu |
$ 0.31 / oz $ 0.47 |
Pellet | 5.2 | Dry Hop | 3 days | 12% | |
12.50 oz / $ 3.28 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | -- | 152 °F | 75 min | |
1.5 gal | Batch Sparge | 180 °F | 180 °F | 20 min |
Omega Yeast Labs - Cosmic Punch | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|