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Greenie Best Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 141 calories (Per 14oz)
Carbs: 13.3 g (Per 14oz)

Created: Saturday April 2nd 2022

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

41.6

SRM (morey):

8.8

Mash pH

5.5

Cost $

21.93

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Simpsons - Maris Otter pale5.5 lb Maris Otter pale	$ 2.00 / lb $ 11.00	38	2.4	87.1%
5 oz	Tate and Lyle - Golden Syrup5 oz Golden Syrup - (late boil kettle addition)		40	1	5%
8 oz	Thomas Fawcett - Dark crystal8 oz Dark crystal	$ 2.50 / lb $ 1.25	33	80	7.9%
101 oz / $ 12.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.50 g	BSG - Challenger (7.5 AA) / 1.4 Ounces		Pellet	7.5	First Wort	60 min	17.83	26.6%
10 g	Challenger (8.5 AA)10 g Challenger (8.5 AA) Hops		Pellet	6.3	First Wort	0 min	14.27	25.3%
19 g	Artisan - Kent Goldings (5.1 AA)	$ 2.50 / oz $ 1.68	Pellet	4.2	Boil at 180 °F	20 min	9.52	48.1%
39.50 g / $ 1.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 g	BSG - Challenger (7.5 AA) / 1.4 Ounces (Pellet)		17.83	26.6%
10 g	Challenger (8.5 AA) (Pellet) 10 g Challenger (8.5 AA) (Pellet) Hops		14.27	25.3%
19 g	Artisan - Kent Goldings (5.1 AA) (Pellet)	$ 2.50 / oz $ 1.68	9.52	48.1%
39.50 g / $ 1.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	156 °F	152 °F	60 min
2 gal		Top Off	70 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gypsum		Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (custom):	78%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.89 psi Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	6	15	38	40	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 21:11 UTC
Snapshot Created: 2022-04-02 15:16 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Greenie Best Bitter

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