View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bohemian Pilsner Arita

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Juliano Kendi Arita
Hop Utilization: 89%
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday April 2nd 2022

Pilsner 10

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 46

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

44.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	37	1.9	90.9%
0.50 kg	Agrária - Munich Malt0.5 kg Munich Malt	36	9	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Barth-Haas - Hallertauer Magnum23 g Hallertauer Magnum Hops	Pellet	13.5	Boil	20 min	21.72	18.7%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	40 min	8.87	20.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	50 min	9.61	20.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	4.17	40.7%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Barth-Haas - Hallertauer Magnum (Pellet) 23 g Hallertauer Magnum (Pellet) Hops	21.72	18.7%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	22.65	81.3%
123 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	54 °C	54 °C	20 min
	Sparge	62 °C	64 °C	40 min
	Sparge	68 °C	68 °C	20 min
15 L	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 24 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-13 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!