#49 Single Hop Sabro, Sefon Yeast Beer Recipe | All Grain American IPA | Brewer's Friend

#49 Single Hop Sabro, Sefon Yeast

223 calories 23.9 g 22 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 223 calories (Per 22oz)
Carbs: 23.9 g (Per 22oz)
Created: Saturday April 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Prairie Malt - Two-Row Pale10 lb Two-Row Pale 39.1 2 62.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
4 lb Simpsons - Oat Malt4 lb Oat Malt 28 2 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 13 Boil at 212 °F 60 min 79.95 25%
4 oz Barth-Haas - Sabro4 oz Sabro Hops Pellet 13 Whirlpool at 175 °F 10 min 50%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 13 Dry Hop at 77 °F 2 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.0 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#49 Single Hop Sabro, Sefon Yeast" American IPA beer recipe by Richard. All Grain, ABV 6.38%, IBU 79.95, SRM 4.7, Fermentables: (Two-Row Pale, Flaked Wheat, Oat Malt) Hops: (Sabro) Other: (Rice hulls)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 04:45 UTC
NEW Water Requirements:
#49 Single Hop Sabro, Sefon Yeast
Equipment Profile Used

System Default

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Water Requirements:
#49 Single Hop Sabro, Sefon Yeast
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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