Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
60 min |
61.5 |
25% |
4 oz |
Centennial 4 oz Centennial Hops |
|
Pellet |
15.7 |
Whirlpool at 175 °F
|
0 min |
24.3 |
50% |
2 oz |
Centennial 2 oz Centennial Hops |
|
Pellet |
20 |
Dry Hop at 77 °F
|
2 days |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
61.5 |
25% |
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
24.3 |
50% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
|
25% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
165 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 oz |
Rice hulls
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 6.0 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"#50 Single Hop Centennial, HORNINDAL KVEIK BLEND," American IPA beer recipe by Richard. All Grain, ABV 6.54%, IBU 85.8, SRM 4.7, Fermentables: (Two-Row Pale, Flaked Wheat, Oat Malt) Hops: (Centennial, Centennial ) Other: (Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-06 03:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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