Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Saaz2000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.21 |
100% |
|
2,000 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,000 g |
Saaz (Pellet) 2000 g Saaz (Pellet) Hops |
|
6.21 |
100% |
|
2,000 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
65 °C |
66 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
|
Yeast
|
- Arendals house yeast
|
|
Amount:
|
15 Liters |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-12 - -9 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
12386 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Oslo
"Just for fun" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 5.11%, IBU 6.21, SRM 3.33, Fermentables: (Organic Pilsner, Carapils, Wheat Malt, Vienna) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-02 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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