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Hoppy spring

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday April 1st 2022

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

70.0

SRM (morey):

8.4

Mash pH

5.7

Cost $

40.69

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Mecca Grade - Lamonta9 lb Lamonta	$ 2.29 / lb $ 20.61	32	3	64.3%
3 lb	Mecca Grade - Gateway3 lb Gateway	$ 3.49 / lb $ 10.47	31	1.2	21.4%
2 lb	Mecca Grade - Opal 222 lb Opal 22		24	22	14.3%
14 lbs / $ 31.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	$ 1.75 / oz $ 1.75	Pellet	12.8	Boil	50 min	38.73	16.7%
1 oz	BSG - Magnum1 oz Magnum Hops	$ 1.75 / oz $ 1.75	Pellet	12.8	Boil	30 min	31.3	16.7%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	$ 1.56 / oz $ 3.12	Pellet	13.6	Boil	0 min		33.3%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops		Pellet	13.6	Dry Hop	10 days		33.3%
6 oz / $ 6.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Magnum (Pellet)	$ 1.75 / oz $ 3.50	70.03	33.4%
4 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 1.56 / oz $ 6.24	0	66.6%
6 oz / $ 9.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.38 gal	Strike	166 °F	152 °F	60 min
4.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.99 / each $ 2.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

1:1 distilled to bewa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-01 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy spring

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