Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7.6 |
Boil
|
70 min |
18.77 |
19.2% |
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
9.3 |
Boil
|
55 min |
21.75 |
19.2% |
|
40 g |
Centennial40 g Centennial Hops |
|
Leaf/Whole |
9.3 |
Boil
|
40 min |
31.24 |
30.8% |
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13.4 |
Whirlpool at 95 °C
|
4 min |
12.18 |
15.4% |
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13.4 |
Dry Hop
|
3 days |
|
15.4% |
|
130 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
Temperature |
-- |
63 °C |
-- |
|
|
Beta Sacc |
Infusion |
-- |
63 °C |
70 min |
|
|
Alpha Sacc |
Infusion |
-- |
73 °C |
5 min |
|
|
Mash Out |
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
6 Day fermentation at 21 degrees adding dry hops day 3 Cold crash 48 hours at 6-8 degrees. Move to cornelius for further maturation or carbonation and bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-28 11:59 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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