Serrano Lime Berliner weisse Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Serrano Lime Berliner weisse

163 calories 13.9 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Friday April 1st 2022
12.4 °P
2.1 °P
5.5%
18.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 61.1%
140 lb American - White Wheat140 lb White Wheat 40 2.8 38.9%
360 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.64 66.7%
1 lb Sorachi Ace1 lb Sorachi Ace Hops Pellet 11.1 Boil 15 min 7.81 33.3%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112.5 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3608 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Serrano Lime Berliner weisse" Berliner Weisse beer recipe by Brewer #134276. All Grain, ABV 5.47%, IBU 18.46, SRM 3.58, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Mittelfruh, Sorachi Ace)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-01 20:18 UTC
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