Precalentamos 4 litros y añadimos los copos removiendo el contenido durante 30min.
luego añadimos el resto de agua de macerado y las maltas. Maceración y Mash out.
Hervido de 15min y enfriar a 38-40 grados para añadir el Pitch de Helveticus. Reposo durante 48h controlando la bajada de Ph.
Hervido normal y cargas de lúpulo.
Trasvase y añadimos la levadura.
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Last Updated: 2022-05-05 15:47 UTC
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NEW Water Requirements:
Knary_HomeBrew Papaya GOSE
Equipment Profile Used
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Water Requirements:
Knary_HomeBrew Papaya GOSE
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Recipe Cost
€ (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
€
Other
€
Cost Per Barrel
€0.00
Cost Per Pint
€0.00
Total Cost
€0.00
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