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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 lb | Proximity - Pale Ale Malt55 lb Pale Ale Malt |
$ 1.28 / Pounds $ 70.40 |
37 | 3.5 | 53.9216% |
38 lb | United Kingdom - Golden Promise38 lb Golden Promise |
$ 1.25 / lb $ 47.50 |
37 | 3 | 37.2549% |
3 lb | German - Acidulated Malt3 lb Acidulated Malt |
$ 1.58 / lb $ 4.74 |
27 | 3.4 | 2.94118% |
3 lb | US - Dry Malt Extract - Light3 lb Dry Malt Extract - Light |
$ 0.00 / lb $ 0.00 |
42 | 4 | 2.94118% |
3 lb | US - Cane Sugar3 lb Cane Sugar |
$ 0.00 / Grams $ 0.00 |
46 | 0 | 2.94118% |
102 lbs / $ 122.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 oz | Yakima Valley Hops - Citra5 oz Citra Hops |
$ 1.46 / oz $ 7.31 |
Pellet | 13.1 | Whirlpool at 202 °F | 10 min | 7.0085 | 6.9% |
5 oz | El Dorado5 oz El Dorado Hops |
$ 1.37 / oz $ 6.83 |
Pellet | 15.7 | Whirlpool at 202 °F | 10 min | 8.3995 | 6.9% |
5 oz | Yakima Valley Hops - Sabro5 oz Sabro Hops |
$ 1.50 / oz $ 7.50 |
Pellet | 15.1 | Whirlpool at 202 °F | 10 min | 8.0785 | 6.9% |
3 oz | Yakima Valley Hops - Citra3 oz Citra Hops |
$ 1.46 / oz $ 4.39 |
Pellet | 13.1 | Whirlpool at 202 °F | 2 min | 4.2051 | 4.2% |
3 oz | El Dorado3 oz El Dorado Hops |
$ 1.37 / oz $ 4.10 |
Pellet | 15.7 | Whirlpool at 202 °F | 2 min | 5.0397 | 4.2% |
3 oz | BSG - Sabro3 oz Sabro Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 14 | Whirlpool at 202 °F | 2 min | 4.2% | |
10 oz | Yakima Valley Hops - Citra10 oz Citra Hops |
$ 1.46 / oz $ 14.63 |
Pellet | 13.1 | Dry Hop | Day 14 | 13.9% | |
10 oz | El Dorado10 oz El Dorado Hops |
$ 1.37 / oz $ 13.65 |
Pellet | 15.7 | Dry Hop at 202 °F | Day 14 | 13.9% | |
10 oz | Yakima Valley Hops - Sabro10 oz Sabro Hops |
$ 1.50 / oz $ 15.00 |
Pellet | 15.1 | Dry Hop | Day 14 | 13.9% | |
6 oz | Yakima Valley Hops - Citra6 oz Citra Hops |
$ 1.46 / oz $ 8.78 |
Pellet | 13.1 | Dry Hop | Day 12 | 8.3% | |
6 oz | El Dorado6 oz El Dorado Hops |
$ 1.37 / oz $ 8.19 |
Pellet | 15.7 | Dry Hop at 202 °F | Day 12 | 8.3% | |
6 oz | Yakima Valley Hops - Sabro6 oz Sabro Hops |
$ 1.50 / oz $ 9.00 |
Pellet | 15.1 | Dry Hop | Day 12 | 8.3% | |
72 oz / $ 99.36 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
24 oz | Yakima Valley Hops - Citra (Pellet) 23.999999945102 oz Citra (Pellet) Hops |
$ 1.46 / oz $ 35.10 |
11.2136 | 33.3% |
24 oz | El Dorado (Pellet) 23.999999945102 oz El Dorado (Pellet) Hops |
$ 1.37 / oz $ 32.76 |
13.4392 | 33.3% |
21 oz | Yakima Valley Hops - Sabro (Pellet) 20.999999951964 oz Sabro (Pellet) Hops |
$ 1.50 / oz $ 31.50 |
8.0785 | 29.1% |
3 oz | BSG - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
4.2% | |
72 oz / $ 99.36 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31.92 gal | Strike | 165 °F | 152 °F | 60 min | |
13.68 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 63 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Ascorbic Acid |
$ 0.04 / Grams $ 0.89 |
Water Agt | Mash | 1 hr. |
20 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
40 g | Five Star Chemicals - 5.2 pH Stabilizer |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
$ 0.89 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 20.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °F |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
35.1 | 35.1 | 32 | 35 | 84.5 | 0.1 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |