GearHouse 2022 Collab ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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GearHouse 2022 Collab ESB

177 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: US
Calories: 177 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Friday April 1st 2022
1.054
1.011
5.7%
30.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Avangard - Vienna440 lb Vienna 37.7 3.5 67.2%
165 lb Avangard - Light Munich165 lb Light Munich 37 8 25.2%
50 lb Briess - Caramel Malt - 60L50 lb Caramel Malt - 60L 35.4 60 7.6%
655 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb East Kent Goldings4 lb East Kent Goldings Hops Pellet 5 Boil 60 min 18.02 57.1%
3 lb Fuggles3 lb Fuggles Hops Pellet 4.5 Boil 60 min 12.16 42.9%
7 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
217.79 gal Strike 167 °F 155 °F 60 min
Sparge 155 °F 168 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 50 °F
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 16657 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Last Indiana Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GearHouse 2022 Collab ESB" Strong Bitter beer recipe by US. All Grain, ABV 5.65%, IBU 30.18, SRM 10.73, Fermentables: (Vienna, Light Munich, Caramel Malt - 60L) Hops: (East Kent Goldings, Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-01 12:52 UTC
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