Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Extra Pale Malt2 kg Extra Pale Malt |
|
33 |
1.8 |
100% |
|
2 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Ekuanot2 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
60 min |
8.93 |
3.8% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Whirlpool at 75 °C
|
0 min |
|
96.2% |
|
52 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
70 °C |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.87 bar
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Notes
Strike water volume at mash thickness of 1.5 L/kg 3
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 12.9 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11
Boil off losses -2.8
Post boil Volume 10
Going into fermentor 10
Total: 14
Raise mash water to strike temperature.
Add the crushed grain.
Mash at...
62°C for 18 minutes
64°C for 8 minutes
72°C for 30 minutes
77°C for 10 minutes
Then boil for 30 minutes
The gravity of the wort should be ~1.039
Leave pot to cool.
Transfer to fermentation vessel and top up to 10 litres if needed.
Cool fermentation vessel to 10 C.
Sprinkle yeast directly into fermenter.
Bring pressure to 12 PSI.
Allow 1 day for yeast to begin.
Increase temperature to 20 C.
Once fermentation is within 2 to 5 points of its terminal gravity (1.019) leave for diacetyl rest for 3 days.
Cold crash to 0.5 C for 3 days applying pressure to hold at 12 PSI.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-04 14:57 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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