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Ležiak II

Method: All Grain
Style: Czech Pale Lager
Boil Time: 131 min
Batch Size: 21.35 liters (fermentor volume)
Pre Boil Size: 24.39 liters
Post Boil Size: 22.39 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78.5% (brew house)
No Chill: 6 minute extended hop boil time
Hop Utilization: 98%
Calories: 184 calories (Per 500ml)
Carbs: 18.1 g (Per 500ml)

Created: Friday April 1st 2022

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

27.2

EBC (ebcmorey):

8.5

Mash pH

5.4

Cost €

23.90

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,013 g	Bestmalz - BEST Pilsen3013 g BEST Pilsen	2.00 € / kg 6.03 €	35.22	3.95	80.5%
543 g	GB - Dextrin malt543 g Dextrin malt	2.70 € / kg 1.47 €	34.22	3.04	14.5%
187 g	Bestmalz - BEST Melanoidin187 g BEST Melanoidin	1.80 € / kg 0.34 €	32.8	70.5	5%
3,743 g / 7.83 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13.96 g	ŽPČ13.96 g ŽPČ Hops	0.03 € / g 0.36 €	Pellet	4.32	First Wort	0 min	9.34	16.3%
35.09 g	ŽPČ35.09 g ŽPČ Hops	0.03 € / g 0.91 €	Pellet	4.32	Boil	15 min	12.3	40.9%
36.82 g	ŽPČ36.82 g ŽPČ Hops	0.03 € / g 0.96 €	Pellet	4.32	Boil	1 min	5.54	42.9%
85.87 g / 2.23 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85.87 g	ŽPČ (Pellet) 85.87 g ŽPČ (Pellet) Hops	0.03 € / g 2.23 €	27.18	100.1%
85.87 g / 2.23 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.785 L	Strike	35 °C	35 °C	30 min
	Temperature	--	67 °C	40 min
	Temperature	--	72 °C	40 min
	Temperature	--	77 °C	10 min
12.989 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.95 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.25 ml	Lactic acid		Water Agt	Mash	1 hr.
3.25 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.68 g	NextHop - Compac CG / 48 Grams	0.16 € / g 0.11 €	Fining	Boil	15 min.
0.46 g	Lallemand - Servomyces / 10 Grams	0.49 € / g 0.23 €	Other	Boil	10 min.
0.34 €

Yeast

Fermentis - W-34/70

Amount:	3 Each	Cost:	4.50 € / each 13.50 €
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 8 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 320 B cells required

13.50 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

6.4. 23:1
cca 18 °C
10,6 °B

kvasnice = cca 10,4 °B
termostat 12 °C

termostat cca každý deň o 0,1 °C vyššie

15.4. 10:35
termostat 19,6 °C

18,4, 17:30
dosiahnutých 19,0 °C

21.4. 16:30
CC

26.4. 19:30
5,4 °B = 1,009 SG = 77 AA
95 g dextrózy + 0,9 l vody prevariť
= 20,72 l / cca 2,4 vols (cieľ bol 2,5)
stočené 20,525 l

27.4. 20:55
presun do pivnice, namerané 16,7 °C

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2022-08-16 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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