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Perlesmarzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Sastriques Bosch
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday April 1st 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

27.1

SRM (morey):

16.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.72 kg	Munich - Light 10L5.721 kg Munich - Light 10L	33	10	28.4%
6.71 kg	Extra Pale Malt6.706 kg Extra Pale Malt	33	1.8	33.2%
6.25 kg	US - Pale 2-Row6.249 kg Pale 2-Row	37	1.8	31%
1 kg	United Kingdom - Crystal 60L1 kg Crystal 60L	34	60	5%
0.50 kg	American - Dark Roasted Millet Malt - Gluten Free	25	300	2.5%
20.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Leaf/Whole	15	Boil	60 min	19.7	24%
77 g	Perle77 g Perle Hops	Leaf/Whole	5.9	Boil	15 min	7.4	46.1%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Leaf/Whole	3.2	Aroma	0 min		29.9%
167 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Leaf/Whole) 40 g Nugget (Leaf/Whole) Hops	19.7	24%
77 g	Perle (Leaf/Whole) 77 g Perle (Leaf/Whole) Hops	7.4	46.1%
50 g	Styrian Goldings (Leaf/Whole)		29.9%
167 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Aigua de Móra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-01 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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