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Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 80%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday April 1st 2022

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Sudo Lager

by Jaysedun

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

18.2

SRM (morey):

5.1

Mash pH

5.6

Cost $

24.38

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Maker's Malt - Premium Pilsner9 lb Premium Pilsner	$ 2.00 / lb $ 18.00	37.4	1.5	90%
0.25 lb	American - Victory0.25 lb American - Victory	$ 2.50 / lb $ 0.63	34	28	2.5%
0.50 lb	Gambrinus - Munich - Light 10L0.5 lb Munich - Light 10L	$ 2.50 / lb $ 1.25	37.3	10	5%
0.25 lb	Great Western - Mela Malt0.25 lb Mela Malt	$ 2.00 / lb $ 0.50	34.5	30	2.5%
10 lbs / $ 20.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 2.00	Pellet	4.4	Boil	60 min	12.94	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 2.00	Pellet	3.6	Boil	15 min	5.25	50%
2 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.00 / oz $ 2.00	12.94	50%
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.00 / oz $ 2.00	5.25	50%
2 oz / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Strike	152 °F	152 °F	60 min
1.5 gal	Fly Sparge	180 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Munich Lager

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	53.6 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Grocery Store RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	60	30	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-01 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munich Helles

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