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Amber (EB)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.53 gallons
Post Boil Size: 8.45 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 63.3% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 167 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Thursday March 31st 2022

Original Gravity:

12.7 °P

Final Gravity:

2.3 °P

ABV (alternate):

5.6%

IBU (tinseth):

36.4

SRM (morey):

13.9

Mash pH

5.4

Cost $

16.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.86 lb	Carolina Malt House - Carolina Pilsner11.86 lb Carolina Pilsner	$ 1.39 / lb $ 16.53	37	2.1	77.5%
1.22 lb	Weyermann - Munich Type II (Dark)1.22 lb Munich Type II (Dark)		37	10	8%
1.08 lb	American - Caramel / Crystal 40L1.08 lb Caramel / Crystal 40L		34	40	6.5%
0.68 lb	American - Caramel / Crystal 120L0.68 lb Caramel / Crystal 120L		33	120	4%
0.66 lb	American - Victory0.66 lb Victory		34	28	4%
15.50 lbs / $ 16.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Calypso22 g Calypso Hops	$ 0.02 / g $ 0.34	Pellet	11.4	Boil	60 min	24.54	12.9%
18 g	Centennial18 g Centennial Hops		Pellet	10	Boil	10 min	6.39	10.6%
18 g	Amarillo18 g Amarillo Hops		Pellet	8.6	Boil	10 min	5.49	10.6%
28 g	Centennial28 g Centennial Hops		Pellet	10	Whirlpool at 150 °F	15 min		16.5%
28 g	Amarillo28 g Amarillo Hops		Pellet	8.6	Whirlpool at 150 °F	15 min		16.5%
28 g	Centennial28 g Centennial Hops		Pellet	10	Dry Hop at 70 °F	4 days		16.5%
28 g	Amarillo28 g Amarillo Hops		Pellet	8.6	Dry Hop at 70 °F	4 days		16.5%
170 g / $ 0.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Calypso (Pellet) 22 g Calypso (Pellet) Hops	$ 0.02 / g $ 0.34	24.54	12.9%
74 g	Centennial (Pellet) 74 g Centennial (Pellet) Hops		6.39	43.6%
74 g	Amarillo (Pellet) 74 g Amarillo (Pellet) Hops		5.49	43.6%
170 g / $ 0.34

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.46 gal	Strike	158 °F	152 °F	90 min
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 2.699 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	15 min.
3.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.60 g	Epsom Salt	Water Agt	Mash	1 hr.
14.40 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

EB Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	49
Mash Chemistry and Brewing Water Calculator

Notes

Source: https://shop.theelectricbrewery.com/pages/american-amber-ale#Recipe

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 10.46gal (10gal, 1.84qt; 39.6L),158 f

> Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen.

> Ferment at 68F until about 4.1P, dry hop, then up temp to 70-72F until 2.8P

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2022-04-01 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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