View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 143 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Thursday March 31st 2022

Original Gravity:

1.028

Final Gravity:

1.007

ABV (standard):

2.8%

IBU (tinseth):

21.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	American - Vienna125 lb Vienna	35	4	49.9%
46 lb	American - Carapils (Dextrine Malt)46 lb Carapils (Dextrine Malt)	33	1.8	18.4%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	6%
30 lb	American - Red Wheat30 lb Red Wheat	38	2.5	12%
7.50 lb	American - Rye7.5 lb Rye	38	3.5	3%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	2%
11 lb	Flaked Oats11 lb Flaked Oats	33	2.2	4.4%
11 lb	Flaked Wheat11 lb Flaked Wheat	34	2	4.4%
250.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	sultana4 oz sultana Hops	Pellet	14	Boil at 212 °F	15 min	2.59	9.1%
4 oz	Yakima Valley Hops - Idaho Gem4 oz Idaho Gem Hops	Pellet	12.1	Boil at 212 °F	30 min	3.47	9.1%
8 oz	Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops	Pellet	12.5	Boil at 212 °F	20 min	5.65	18.2%
12 oz	sultana12 oz sultana Hops	Pellet	14	Boil at 212 °F	10 min	5.68	27.3%
16 oz	Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops	Pellet	12.5	Boil at 212 °F	5 min	3.72	36.4%
44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	sultana (Pellet)	8.27	36.4%
4 oz	Yakima Valley Hops - Idaho Gem (Pellet)	3.47	9.1%
24 oz	Yakima Valley Hops - Idaho 7 (Pellet)	9.37	54.6%
44 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-19 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!