Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Fuggles3 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil at 209 °F
|
60 min |
41.7 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Fuggles (Pellet) 2.9999999931377 oz Fuggles (Pellet) Hops |
|
41.7 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.97 gal |
|
Strike |
163 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
25 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Sam Allsopp's Burton Snatch" No Profile Selected beer recipe by dr.sisler. All Grain, ABV 5.78%, IBU 41.7, SRM 18.44, Fermentables: (Pale Ale Malt, Extra Dark Crystal 120L) Hops: (Fuggles) Other: (Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-01 08:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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