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Endeavour IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.02 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Malt Miller
Calories: 229 calories (Per 568ml)
Carbs: 19.2 g (Per 568ml)

Created: Thursday March 31st 2022

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Hazy Daze Session IPA

by xteci

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

61.5

SRM (morey):

6.9

Mash pH

5.7

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568ml
Carbs: {{ stats.carbs | number:1 }} g / 568ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,370 g	Crisp Malting - Finest Maris Otter4370 g Finest Maris Otter	38	3	95%
115 g	Simpsons - Red Rye Crystal115 g Red Rye Crystal	29.9	89.4	2.5%
115 g	Crisp Malting - Caramalt 15L115 g Caramalt 15L	32.7	17.5	2.5%
4,600 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	16.7	Boil	90 min	46.39	14.3%
40 g	Cascade40 g Cascade Hops	Pellet	8	Boil	10 min	15.06	28.6%
20 g	Cascade20 g Cascade Hops	Pellet	8	Aroma	0 min		14.3%
20 g	Citra20 g Citra Hops	Pellet	14	Aroma	0 min		14.3%
40 g	Citra40 g Citra Hops	Pellet	14	Dry Hop	4 days		28.6%
140 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	46.39	14.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	15.06	42.9%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0	42.9%
140 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 L	Infusion	76.2 °C	65 °C	60 min
	Batch Sparge	76.2 °C	76.2 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

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Brews

Public: Yup, Shared
Last Updated: 2022-05-15 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Endeavour IPA

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