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Bröööl

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roffe
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday March 31st 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

38.8

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Finland - Melanoid Malt100 g Melanoid Malt	35	27	1.9%
1.90 kg	German - Carapils1.9 kg Carapils	35	1.3	36.9%
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	34	14	9.7%
150 g	Finland - Wheat Malt150 g Wheat Malt	38	2	2.9%
2.50 kg	Finland - Pilsner Malt2.5 kg Pilsner Malt	37	2	48.5%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Chinook12 g Chinook Hops	Leaf/Whole	13	Boil	40 min	16.18	14.6%
15 g	BSG - Magnum15 g Magnum Hops	Pellet	12.8	Boil	10 min	9.05	18.3%
15 g	Barth-Haas - Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	10 min	8.35	18.3%
20 g	BSG - Magnum20 g Magnum Hops	Pellet	12.8	Whirlpool at 80 °C	0 min	3.58	24.4%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Whirlpool at 80 °C	0 min	1.68	24.4%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Barth-Haas - Chinook (Leaf/Whole) 27 g Chinook (Leaf/Whole) Hops	24.53	32.9%
35 g	BSG - Magnum (Pellet) 35 g Magnum (Pellet) Hops	12.63	42.7%
20 g	Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops	1.68	24.4%
82 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	44 °C	67 °C	10 min
14 L	Steeping	64 °C	64 °C	40 min
14 L	Steeping	67 °C	67 °C	20 min
10 L	Sparge	75 °C	75 °C	30 min
Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc		Fining	Mash	10 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water Liters
Strike water volume at mash thickness of 3.7 L/kg (19L)
(includes 3.5 L addition) 22.3
Grain absorption losses -4.1
Remaining sparge water volume 5.8
Pre boil volume 24
Boil off losses -3
Post boil Volume 21
Kettle losses -1
Going into fermentor 20
Total: 28.1

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2022-04-03 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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