Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.91 |
100% |
7 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Tettnanger (Leaf/Whole) 7 g Tettnanger (Leaf/Whole) Hops |
|
11.91 |
100% |
7 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.55 L |
1.75kg x 2.6L = 4.55L |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Priming
Method: dextrose
Amount: 6.5 oz
CO2 Level: 4.5 Volumes |
Target Water Profile
Balanced Profile
"Marée Blanche (7.5L)" Weizen/Weissbier beer recipe by PEG. All Grain, ABV 4.6%, IBU 11.91, SRM 6.06, Fermentables: (Pale 2-Row, Pale Wheat, Cara 20L, CaraHell) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-16 23:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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