View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Putin Huilo

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Pravda
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
URL: http://www.pravda.beer/lviv-zdobuv-shhe-try-peremogy-na-svitovomu-pyvnomu-konkursi-world-beer-idol/

Created: Thursday March 31st 2022

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.3%

IBU (tinseth):

43.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.52 lb	Weyermann - Pilsner11.52 lb Pilsner	36	1.5	83.7%
0.48 lb	Weyermann - Caramunich Type 20.48 lb Caramunich Type 2	34	45	3.5%
0.24 lb	German - Wheat Malt0.24 lb Wheat Malt	37	2	1.7%
1.53 lb	Cane Sugar1.53 lb Cane Sugar - (late boil kettle addition)	46	0	11.1%
13.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.33 oz	Saphir2.33 oz Saphir Hops	Leaf/Whole	4.25	Dry Hop at 59 °F	3 days		46%
0.40 oz	Magnum0.4 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	18.59	7.9%
1.17 oz	Perle1.17 oz Perle Hops	Leaf/Whole	8.2	Boil	20 min	18	23.1%
1.17 oz	Perle1.17 oz Perle Hops	Leaf/Whole	8.2	Whirlpool	10 min	6.53	23.1%
5.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.33 oz	Saphir (Leaf/Whole)		46%
0.40 oz	Magnum (Leaf/Whole)	18.59	7.9%
2.34 oz	Perle (Leaf/Whole)	24.53	46.2%
5.07 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.07 oz	Coriander		Water Agt	Whirlpool	0 min.
1.65 tsp	Amylase Enzyme		Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	29.92 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	71.6 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	17	35	0	61	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a scaled version Ukraine recipe of Putin Huilo - Golden ale. The only addition I make is the Amylase Enzyme to convert more starches into fermentable sugars.

Add sugar 10 min from flameout

Award Winning Recipe

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-14 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!