Brew Log History
Target 63°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Artisan - Northern Brewer (8.5 AA)1.25 oz Artisan - Northern Brewer (8.5 AA) Hops |
|
Pellet |
7 |
Boil
|
60 min |
32.21 |
62.5% |
|
0.50 oz |
Artisan - Northern Brewer (8.5 AA)0.5 oz Artisan - Northern Brewer (8.5 AA) Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.39 |
25% |
|
0.25 oz |
Artisan - Northern Brewer (8.5 AA)0.25 oz Artisan - Northern Brewer (8.5 AA) Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
12.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Artisan - Northern Brewer (8.5 AA) (Pellet) 1.9999999954251 oz Artisan - Northern Brewer (8.5 AA) (Pellet) Hops |
|
38.6 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.26 gal |
|
Strike |
159 °F |
152 °F |
60 min |
|
1.98 gal |
|
Batch Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 9.21 psi
Temp: 36 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment 63F 7 days
Diacetyl rest 68F 14 days
Lager at 36F 30 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-23 23:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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