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021.EIN.SKÖPÚÐR.GALÐRA.#.coriander.brut.IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday March 31st 2022

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

65.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	61.7%
1.20 kg	Viking - Wheat Malt1.2 kg Wheat Malt	38	2.5	14.8%
0.70 kg	Honey0.7 kg Honey	35	2	8.6%
0.40 kg	Rice Hulls0.4 kg Rice Hulls	0	0	4.9%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	4.9%
0.40 kg	Dingemans - Biscuit0.4 kg Biscuit	34.5	22	4.9%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	36.24	9.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	20 min	14.63	9.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 76 °C	30 min		9.1%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Whirlpool	30 min	8.22	9.1%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	30 min	6.35	9.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 18 °C	14 days		9.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 18 °C	14 days		9.1%
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10	Dry Hop at 18 °C	10 days		9.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	10 days		9.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	4 days		9.1%
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10	Dry Hop at 18 °C	4 days		9.1%
330 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	36.24	9.1%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	14.63	27.3%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	8.22	9.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	6.35	9.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		9.1%
60 g	Falconer's Flight (Pellet) 60 g Falconer's Flight (Pellet) Hops	0	18.2%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	0	18.2%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	64 °C	64 °C	90 min
13 L		Sparge	76 °C	76 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seed		Spice	Boil	1 hr.
10 g	Coriander Seed		Spice	Primary	14 days

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 236.8 g Temp: 18 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-31 00:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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