Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barth-Haas - Cascade1 oz Cascade Hops |
|
Pellet |
5.75 |
Boil
|
60 min |
20.73 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
158 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
158 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 oz |
Cucumber Puree
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
* Distilled Water
"Cucumber Wheat" American Wheat Beer recipe by Derrick Gallagher. All Grain, ABV 5.46%, IBU 20.73, SRM 4.22, Fermentables: (White Wheat, Brewers Malt 2-Row) Hops: (Cascade) Other: (Cucumber Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-30 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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