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Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)

Created: Wednesday March 30th 2022

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

54.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

148.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Weyermann - Pilsner165 lb Pilsner	$ 0.86 / lb $ 142.56	36	1.5	71.1%
20 lb	Weyermann - Munich Type II (Dark)20 lb Munich Type II (Dark)		37	10	8.6%
10 lb	Weyermann - Acidulated10 lb Acidulated		27	3.4	4.3%
7 lb	Weyermann - Pale Wheat7 lb Pale Wheat	$ 0.87 / lb $ 6.09	36	2	3%
30 lb	Grapefruit30 lb Grapefruit - (late fermenter addition)		2.75	0	12.9%
232 lbs / $ 148.65

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Boil	30 min	22.83	15.4%
5 oz	Centennial5 oz Centennial Hops	Pellet	10	Boil	15 min	4.61	4.8%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Boil	15 min	4.75	5.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	15 min	4.05	3.8%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	10 min	2.32	3.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	10 min	2.02	2.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	1.48	1.9%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.27	3.8%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	5 min	1.48	3.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	5 min	1.63	3.8%
10 oz	Amarillo10 oz Amarillo Hops	Pellet	8.6	Hop Stand	0 min	3.46	9.6%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Hop Stand	0 min	1.61	3.8%
6 oz	Citra6 oz Citra Hops	Pellet	11	Hop Stand	0 min	2.66	5.8%
16 oz	Azacca16 oz Azacca Hops	Pellet	15	Dry Hop	3 days		15.4%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Dry Hop	3 days		15.4%
104 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Centennial (Pellet)	32.55	46.1%
24 oz	Amarillo (Pellet)	11.8	23%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	9.82	15.3%
16 oz	Azacca (Pellet)		15.4%
104 oz / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	3 BBL Pitch	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1874 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2022-03-30 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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