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Ryeat IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday April 22nd 2014

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

59.1

SRM (mosher):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	American - Rye1.6 lb Rye	38	3.5	17.8%
3.20 lb	American - Red Wheat3.2 lb Red Wheat	38	2.5	35.6%
3.20 lb	American - Pale 2-Row3.2 lb Pale 2-Row	37	1.8	35.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	33.14	12.5%
1 oz	wakatu1 oz wakatu Hops	Pellet	7.5	Boil	10 min	14.42	25%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	5 min	7.4	25%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Aroma	3 min	4.12	12.5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop	7 days		12.5%
0.50 oz	wakatu0.5 oz wakatu Hops	Pellet	7.5	Dry Hop	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nelson Sauvin (Pellet)	37.26	25%
1.50 oz	wakatu (Pellet)	14.42	37.5%
1.50 oz	Motueka (Pellet)	7.4	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirflock		Water Agt	Boil	15 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 week primary
start of last week dry hop 7 days

Last Updated and Sharing

733

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-30 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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