Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
East Kent Goldings27 g East Kent Goldings Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
17.37 |
35.1% |
|
9 g |
Goldings9 g Goldings Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
2.65 |
11.7% |
|
16 g |
Saaz16 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
2.36 |
20.8% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
3.68 |
32.5% |
|
77 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.52 L |
|
Strike |
69 °C |
63 °C |
30 min |
|
9.2 L |
|
Temperature |
63 °C |
66 °C |
60 min |
|
9.2 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
23.95 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Pale Bitter Ale 1867" Strong Bitter beer recipe by Scrattajack. All Grain, ABV 6.24%, IBU 26.07, SRM 10.96, Fermentables: (Chevallier Heritage Malt, Hana Malt) Hops: (East Kent Goldings, Goldings, Saaz, Hallertau Mittelfruh) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-30 21:25 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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