Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
4.61 |
Boil
|
60 min |
25.94 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
25.94 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Steeping |
66 °C |
66 °C |
60 min |
|
9 L |
|
Sparge |
75 °C |
75 °C |
-- |
Target Water Profile
Oslo Maridalen, Oslo, Norway
Notes
used the hybrid saison, not the belle saison. non diastatic to avoid sulphur
mashed at 66 because overshot a bit with the manual setting on the inkbird
1.053 pre boil gravity
1.010 post fermentation, before barrel (after 2 weeks ferment, still some bubbling but very seldom)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-26 11:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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