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English Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.33 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: B&J
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday March 30th 2022

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

26.6

SRM (morey):

16.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Muntons - Maris Otter3.7 kg Maris Otter	38	2.3	81.3%
450 g	Thomas Fawcett - Crystal Malt450 g Crystal Malt	33	61	9.9%
100 g	Belgian - Chocolate100 g Chocolate	30	340	2.2%
200 g	Thomas Fawcett - Brown200 g Brown	32	71	4.4%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	2.2%
4,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	Pellet	5.8	Boil	60 min	26.63	36.8%
30 g	Challenger30 g Challenger Hops	Pellet	8.3	Boil	0 min		31.6%
30 g	Challenger30 g Challenger Hops	Pellet	8.3	Dry Hop	3 days		31.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	26.63	36.8%
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops	0	63.2%
95 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-31 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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