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Roggenbier

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday March 30th 2022

Midtbrygg Roggenbier

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 16

2021 Roggenbier

by Dr. Ned

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

19.1

SRM (morey):

15.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	54.7%
1.60 kg	Dingemans - Belgian Pilsner Malt1.6 kg Belgian Pilsner Malt	37	1.6	29.2%
400 g	Rice Hulls400 g Rice Hulls - (late boil kettle addition)	0	0	7.3%
230 g	Simpsons - Munich Malt230 g Munich Malt	36.8	8	4.2%
150 g	Dingemans - Cara 120 MD150 g Cara 120 MD	34	120	2.7%
100 g	Simpsons - Chocolate Malt100 g Chocolate Malt	31.7	444	1.8%
5,480 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings (5.5 AA)40 g Styrian Goldings (5.5 AA) Hops	Pellet	3.1	Boil	60 min	16.16	40%
20 g	Styrian Goldings (5.5 AA)20 g Styrian Goldings (5.5 AA) Hops	Pellet	3.1	Boil	10 min	2.93	20%
40 g	Lemondrop (6 AA)40 g Lemondrop (6 AA) Hops	Pellet	5.1	Boil	0 min		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Styrian Goldings (5.5 AA) (Pellet)	19.09	60%
40 g	Lemondrop (6 AA) (Pellet) 40 g Lemondrop (6 AA) (Pellet) Hops		40%
100 g / $ 0.00

Mash Guidelines

Start Temp	Target Temp	Time
55 °C	55 °C	10 min
63 °C	63 °C	40 min
72 °C	72 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.03 bar Temp: 5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2022-04-02 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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