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TangleFoot 66

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 81 liters
Post Boil Size: 71 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: M3
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday March 30th 2022

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

30.6

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.40 kg	United Kingdom - Maris Otter Pale12.4 kg Maris Otter Pale	38	3.75	91.2%
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	34	60	1.8%
720 g	German - Carapils720 g German - Carapils	35	1.3	5.3%
230 g	Cane Sugar230 g Cane Sugar - (late boil kettle addition)	46	0	1.7%
13,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Leaf/Whole	6.67	Boil	60 min	10.07	18.2%
45 g	Goldings45 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	7.65	20.5%
45 g	Challenger45 g Challenger Hops	Leaf/Whole	6.67	Boil	30 min	8.71	20.5%
40 g	Goldings40 g Goldings Hops	Leaf/Whole	4.5	Boil	5 min	1.35	18.2%
50 g	First Gold50 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	2.82	22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Challenger (Leaf/Whole) 85 g Challenger (Leaf/Whole) Hops	18.78	38.7%
85 g	Goldings (Leaf/Whole) 85 g Goldings (Leaf/Whole) Hops	9	38.7%
50 g	First Gold (Leaf/Whole) 50 g First Gold (Leaf/Whole) Hops	2.82	22.7%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43 L	Sparge	75 °C	65 °C	50 min
14 L	Sparge	77 °C	66 °C	10 min
40 L	Batch Sparge	77 °C	77 °C	12 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
23 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Pale Ale slightly Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	10	37	150	110	30
Mash Chemistry and Brewing Water Calculator

Notes

24ml lactic brings alkalinity down to 86Hco3

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2022-03-30 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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