Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.00 / lb $ 0.00 |
36 | 1.75 | 79.3% |
2 lb | Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 7.2% |
2 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 7.2% |
1.25 lb | German - Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 4.5% |
0.50 lb | Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 1.8% |
27.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | El Dorado |
$ 0.00 / oz $ 0.00 |
Pellet | 14.3 | Boil | 60 min | 11.22 | 4.2% |
0.50 oz | El Dorado |
$ 0.00 / oz $ 0.00 |
Pellet | 14.3 | Boil | 15 min | 5.57 | 4.2% |
1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 14 | Boil | 15 min | 10.9 | 8.3% |
0.50 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 11.6 | Boil | 15 min | 4.52 | 4.2% |
1 oz | El Dorado |
$ 0.00 / oz $ 0.00 |
Pellet | 14.3 | Whirlpool at 150 °F | 0 min | 8.3% | |
1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 14 | Whirlpool at 150 °F | 0 min | 8.3% | |
1 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 11.6 | Whirlpool at 150 °F | 0 min | 8.3% | |
0.50 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 14 | Boil | 30 min | 8.44 | 4.2% |
2 oz | Citra | Pellet | 11 | Dry Hop (High Krausen) | 0 days | 16.7% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop (High Krausen) | 0 days | 16.7% | ||
2 oz | El Dorado | Pellet | 15.7 | Dry Hop (High Krausen) | 0 days | 16.7% | ||
12 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.66 gal | Strike | 167 °F | 156 °F | 60 min | |
9.77 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.05 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
18 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
Escarpment Labs - Vermont Ale | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |