Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
brewers gold1 oz brewers gold Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
18.41 |
33.3% |
|
1 oz |
Charles Faram - Bobek1 oz Bobek Hops |
|
Leaf/Whole |
3.8 |
Boil
|
10 min |
2.59 |
33.3% |
|
1 oz |
Barth-Haas - Celeia1 oz Celeia Hops |
|
Leaf/Whole |
2.8 |
Boil
|
60 min |
5.27 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.44 gal |
|
Strike |
120 °F |
127 °F |
20 min |
|
|
|
|
127 °F |
145 °F |
20 min |
|
|
|
|
145 °F |
154 °F |
20 min |
|
|
|
|
154 °F |
162 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
Munich malt was a mystery - un-labeled malt
1st mash appeared to settle around 127f
2nd mash appears to be around 143F (was targeting 144F)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-02 20:32 UTC
- Snapshot Created: 2022-03-29 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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