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Guinness Clone

Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Parry
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday March 29th 2022

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

36.6

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	71%
1.77 kg	Flaked Barley1.77 kg Flaked Barley	32	2.2	19.3%
0.89 kg	United Kingdom - Roasted Barley0.89 kg Roasted Barley	29	550	9.7%
9.16 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
127 g	East Kent Goldings127 g East Kent Goldings Hops		Pellet	5	Boil	60 min	36.62	100%
127 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
127 g	East Kent Goldings (Pellet) 127 g East Kent Goldings (Pellet) Hops		36.62	100%
127 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.9 L		Infusion	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc tablet		Water Agt	Mash	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Aiming for Dublin Stout style. Additions: 87ml of CRS - add to total water volume Add to Mash: 0 Add to Boiler: 8g Gypsum, 2g table salt, 17g CaCl2 flakes
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2022-03-29 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Guinness Clone

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