Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,005 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.3% | |
120 g | American - Caramel / Crystal 20L | 35 | 20 | 10.7% | |
1,125 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Escarpment Labs - Lactobacillus Secondary Souring Blend | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |