View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1-1 페일에일

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday March 29th 2022

Perfect 10

by DMEhrlich

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 29

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

25.4

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	US - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	63.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.1%
1 kg	Aromatic Malt1 kg Aromatic Malt	35	20	18.2%
0.50 kg	Munich0.5 kg Munich	37	6	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	60 min	16.32	27.3%
20 g	BSG - Citra20 g Citra Hops	Pellet	12	Boil	15 min	9.1	36.4%
20 g	Charles Faram - Citra20 g Citra Hops	Pellet	12.5	Dry Hop	0 days		36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	16.32	27.3%
20 g	BSG - Citra (Pellet) 20 g Citra (Pellet) Hops	9.1	36.4%
20 g	Charles Faram - Citra (Pellet) 20 g Citra (Pellet) Hops		36.4%
55 g / $ 0.00

Yeast

AEB - Fermo Brew Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-29 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!