View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oatmel milk stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday March 29th 2022

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Black Perle Milk Stout

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 41

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

39.2

SRM (morey):

39.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale	37.5	2.5	70.6%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	8.8%
330 g	Rolled Oats330 g Rolled Oats	33	2.2	5.8%
115 g	Muntons - Malted Wheat Flakes115 g Malted Wheat Flakes	36	19	2%
280 g	Weyermann - Roasted Barley280 g Roasted Barley - (late boil kettle addition)	29.9	432	4.9%
200 g	Crisp Malting - Chocolate Malt200 g Chocolate Malt - (late boil kettle addition)	32.66	450	3.5%
240 g	Lactose (Milk Sugar)240 g Lactose (Milk Sugar)	41	1	4.2%
5,665 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	60 min	8.57	18.8%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	6.67	18.8%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	20 min	5.19	18.8%
15 g	Yakima Chief Hops - Nugget15 g Nugget Hops	Pellet	14.5	Boil	20 min	16.73	18.8%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.14	12.5%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	5 min	0.89	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	14.9	50.1%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	7.56	31.3%
15 g	Yakima Chief Hops - Nugget (Pellet) 15 g Nugget (Pellet) Hops	16.73	18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.92 L	Temperature	74 °C	67 °C	60 min
15.53 L		80 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 oz	Cacao Nibs		Water Agt	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	40	100	50	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-30 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!