Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
First Gold0.5 oz First Gold Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.48 |
33.3% |
|
1 oz |
First Gold1 oz First Gold Hops |
|
Pellet |
7 |
Boil
|
20 min |
16.33 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
First Gold (Pellet) 1.4999999965689 oz First Gold (Pellet) Hops |
|
29.81 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
155 °F |
152 °F |
60 min |
|
2.9 gal |
|
Sparge |
175 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 8.22
Temp: 32 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
201502 Somerville MA
"Red Rye" No Profile Selected beer recipe by JZ1018. All Grain, ABV 5.76%, IBU 29.81, SRM 17.22, Fermentables: (Cherry Wood Smoked Malt, Rye Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Special B, Roasted Barley, Crystal Rye Malt) Hops: (First Gold) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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