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Double Trouble DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.99 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Martin
Hop Utilization: 98%
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday March 28th 2022

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

79.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Viking - Extra pale malt5.7 kg Extra pale malt	37.6	1.8	76%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4%
0.50 kg	Viking - Carabody0.5 kg Carabody	10	2.66	6.7%
0.50 kg	Viking - Cookie Malt0.5 kg Cookie Malt	37	25.4	6.7%
0.50 kg	Viking - Caramel 1000.5 kg Caramel 100	35	50.8	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	9.7	Boil	60 min	29.1	20%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	9.7	Boil	40 min	19.16	15%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.3	Boil	30 min	15.03	12.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.3	Boil	60 min	11.73	7.5%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Dry Hop	Day 3		15%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.3	Dry Hop	Day 3		5%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	9.7	Dry Hop	Day 0		15%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.3	Boil	10 min	4.54	10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	48.26	50%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	31.3	35%
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops		15%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water - 21L @ 72C starting temp + grain @ 20C

Last Updated and Sharing

929

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-02 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double Trouble DIPA

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