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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 kg | Viking - Extra pale malt5.7 kg Extra pale malt | 37.6 | 1.8 | 76% | |
0.30 kg | Rice Hulls0.3 kg Rice Hulls | 0 | 0 | 4% | |
0.50 kg | Viking - Carabody0.5 kg Carabody | 10 | 2.66 | 6.7% | |
0.50 kg | Viking - Cookie Malt0.5 kg Cookie Malt | 37 | 25.4 | 6.7% | |
0.50 kg | Viking - Caramel 1000.5 kg Caramel 100 | 35 | 50.8 | 6.7% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Mandarina Bavaria40 g Mandarina Bavaria Hops | Pellet | 9.7 | Boil | 60 min | 29.1 | 20% | |
30 g | Mandarina Bavaria30 g Mandarina Bavaria Hops | Pellet | 9.7 | Boil | 40 min | 19.16 | 15% | |
25 g | Amarillo25 g Amarillo Hops | Pellet | 7.3 | Boil | 30 min | 15.03 | 12.5% | |
15 g | Amarillo15 g Amarillo Hops | Pellet | 7.3 | Boil | 60 min | 11.73 | 7.5% | |
30 g | Lemondrop30 g Lemondrop Hops | Pellet | 6 | Dry Hop | Day 3 | 15% | ||
10 g | Amarillo10 g Amarillo Hops | Pellet | 7.3 | Dry Hop | Day 3 | 5% | ||
30 g | Mandarina Bavaria30 g Mandarina Bavaria Hops | Pellet | 9.7 | Dry Hop | Day 0 | 15% | ||
20 g | Amarillo20 g Amarillo Hops | Pellet | 7.3 | Boil | 10 min | 4.54 | 10% | |
200 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
100 g | Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops | 48.26 | 50% | |
70 g | Amarillo (Pellet) 70 g Amarillo (Pellet) Hops | 31.3 | 35% | |
30 g | Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops | 15% | ||
200 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 72 °C | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 21 °C |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |