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Weizen Trippelbock

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.366 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)

Created: Monday March 28th 2022

Original Gravity:

1.110

Final Gravity:

1.031

ABV (standard):

10.4%

IBU (tinseth):

39.0

SRM (morey):

25.4

Mash pH

5.5

Cost $

93.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	German - Wheat Malt7.5 lb Wheat Malt	$ 2.29 / lb $ 17.18	37	2	32.8%
5 lb	Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark)	$ 2.69 / lb $ 13.45	37	10	21.9%
5.13 lb	German - Pilsner5.125 lb Pilsner	$ 0.79 / lb $ 4.05	38	1.6	22.4%
4 lb	German - Vienna4 lb Vienna	$ 2.49 / lb $ 9.96	37	4	17.5%
1.25 lb	Simpsons - Crystal Extra Dark1.25 lb Crystal Extra Dark	$ 3.29 / lb $ 4.11	31.7	178.56	5.5%
22.87 lbs / $ 48.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	$ 1.89 / oz $ 1.89	Pellet	8.2	Boil	75 min	27.55	46.1%
0.50 oz	Perle0.5 oz Perle Hops	$ 1.89 / oz $ 0.95	Pellet	8.2	Boil	20 min	7.98	23%
0.67 oz	Tettnanger0.67 oz Tettnanger Hops	$ 2.29 / oz $ 1.53	Pellet	4.5	Boil	10 min	3.51	30.9%
2.17 oz / $ 4.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	$ 1.89 / oz $ 2.83	35.53	69.1%
0.67 oz	Tettnanger (Pellet)	$ 2.29 / oz $ 1.53	3.51	30.9%
2.17 oz / $ 4.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 qt	Infusion	154 °F	154 °F	60 min
3 gal	Sparge	175 °F	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Hella Bock 2487

Amount:	4 Each	Cost:	$ 9.99 / each $ 39.96
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 614 B cells required

$ 39.96 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

201502 Somerville MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil wort for 120 minutes. Chill wort to 46F and oxygenate with pure oxygen for 90 seconds. Pitch at least 600 billion yeast cells. Ferment or 10 days at 52F. As fermentation slows, raise temp to 66F or a diacetyl rest. Once fermentation is complete and there is no more diacetyl, chill the wort to 32F and lager for at least 2 months.

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2024-08-13 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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