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Madewest Standard

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Monday March 28th 2022

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

17.3

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.50 lb	Weyermann - Pilsner29.5 lb Pilsner	36	1.5	89.1%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3%
2.60 lb	Weyermann - Acidulated2.6 lb Acidulated	27	3.4	7.9%
33.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	15	Boil	60 min	13.96	8.4%
2.25 oz	Saaz2.25 oz Saaz Hops	Pellet	3.2	Whirlpool	20 min	1.5	23.7%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	3	Whirlpool	20 min	0.62	10.5%
0.75 oz	Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	Pellet	7.7	Whirlpool	20 min	1.2	7.9%
2.16 oz	Saaz2.16 oz Saaz Hops	Pellet	3.5	Dry Hop	3 days		22.8%
2.52 oz	Mandarina Bavaria2.52 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		26.6%
9.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	13.96	8.4%
2.25 oz	Saaz (Pellet) 2.2499999948533 oz Saaz (Pellet) Hops	1.5	23.7%
1 oz	Hersbrucker (Pellet)	0.62	10.5%
0.75 oz	Mandarina Bavaria (Pellet)	1.2	7.9%
2.16 oz	Saaz (Pellet) 2.1599999950592 oz Saaz (Pellet) Hops		22.8%
2.52 oz	Mandarina Bavaria (Pellet)		26.6%
9.48 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

KITCHENER-WATERLOO (MANNHEIM NOV 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	23	32	79	44	224
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

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Brews

Public: Yup, Shared
Last Updated: 2022-03-31 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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