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Golden/Wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Monday March 28th 2022

Original Gravity:

11.9 °P

Final Gravity:

2.3 °P

ABV (standard):

5.1%

IBU (tinseth):

18.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - White Wheat165 lb White Wheat	40	2.8	71.7%
55 lb	American - Pale 6-Row55 lb Pale 6-Row	35	1.8	23.9%
10 lb	Belgian - Biscuit10 lb Biscuit	35	23	4.3%
230 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	Pellet	9.4	Boil	45 min	10.29	33.3%
8 oz	Cascade8 oz Cascade Hops	Pellet	9.4	Boil	15 min	5.56	33.3%
8 oz	Cascade8 oz Cascade Hops	Pellet	9.4	Whirlpool	0 min	2.17	33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Cascade (Pellet)		18.02	99.9%
24 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2043 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-28 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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