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Extracted Indulgence High Rye #2

Method: All Grain
Style: Mash
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kipp
Calories: 856 calories (Per 1L)
Carbs: 102.9 g (Per 1L)

Created: Monday March 28th 2022

Original Gravity:

1.090

Final Gravity:

1.030

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Rye10 lb Rye	38	3.5	66.7%
2 lb	Briess - Distillers Malt2 lb Distillers Malt	35.4	2.4	13.3%
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber	44.6	10	20%
15 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	162 °F	152 °F	60 min
1.52 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	Yeast Nutrient		Other	Primary	0 min.

Yeast

Red Star - DADY

Amount:	3 Tbsp	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Utilizing the Red Star DADY yeast FG should end out at 1.002 11.55%

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-28 15:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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