Citrus Saison Beer Recipe | BIAB Saison | Brewer's Friend

Citrus Saison

6818 calories 481.3 g 15 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 6818 calories (Per 15L)
Carbs: 481.3 g (Per 15L)
Created: Monday March 28th 2022
1.050
1.005
5.9%
29.6
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 68.2%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 22.7%
200 g Cane Sugar200 g Cane Sugar 46 0 4.5%
200 g German - Melanoidin200 g Melanoidin 37 25 4.5%
4.40 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 30 min 29.56 33.3%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 0 min 66.7%
45 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Lemon peel Spice Secondary 0 min.
2 g Lemongrass Herb Secondary 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citrus Saison" Saison beer recipe by Gab Cozta. BIAB, ABV 5.9%, IBU 29.56, SRM 4.63, Fermentables: (BEST Pilsen, Wheat, Cane Sugar, Melanoidin) Hops: (Summit) Other: (Lemon peel, Lemongrass)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-28 00:33 UTC
NEW Water Requirements:
Citrus Saison
Equipment Profile Used

System Default

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Water Requirements:
Citrus Saison
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Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
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