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Pale Medusa

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 144.7 (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Sunday March 27th 2022

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

42.8

SRM (morey):

6.2

Mash pH

5.3

Cost $

34.40

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Brew Log History

OG: 1.045
Attenuation: 90.80%

Calories: 144.7 / 12oz
Carbs: 9.9 g / 12oz

Readings: 0

Device Filter

Apr 30, 2022 ^to May 08, 2022

Last Updated: 3 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 1.89 / lb $ 7.56	37	1.8	40%
4 lb	Avangard - Pilsner4 lb Pilsner	$ 2.19 / lb $ 8.76	37.3	1.7	40%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	$ 2.29 / lb $ 2.29	35.4	20	10%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 1.99 / lb $ 1.99	35	10	10%
10 lbs / $ 20.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	$ 1.91 / oz $ 1.91	Pellet	7.5	Boil	45 min	26.23	33.3%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	$ 1.91 / oz $ 1.91	Pellet	7.5	Boil	15 min	14.18	33.3%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops		Pellet	7.5	Boil	2 min	2.42	33.3%
3 oz / $ 3.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Medusa (Pellet)	$ 1.91 / oz $ 5.72	42.83	99.9%
3 oz / $ 5.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	164 °F	152 °F	45 min
5.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ascorbic Acid	Water Agt	Mash	0 min.
1.50 tsp	Irish Moss	Fining	Boil	15 min.
10 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Garage hydrant w/ RV filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-27 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pale Medusa

Apr 30, 2022 to May 08, 2022

Apr 30, 2022 ^to May 08, 2022